Food & Health Safety Education Materials & Courses
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Access important documents for boil water advisories.
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The U. S Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes).
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Effective January 22, 2011, the Pennsylvania Department of Agriculture (PDA) requires the “person in charge” in a food service operation to hold a “nationally recognized food protection certificate” such as ServSafe®.
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Review some of the health and safety resources available.
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Peruse additional food safety resources.